This ever popular dessert is made from very light choux puffs filled with creme patisserie, coated in caramel spread and spotted with fresh cream.
This is a luxuriously moist four layered cake with three layers of cream cheese frosting and coated with the same frosting.
This dessert has a biscuit base with toffee and peanuts, topped with a layer of sponge and caramel cream, and finished with a chocolate and peanut spread.
This latest addition has become a hit instantly. It's creamy and full of body.
The Soufle consists of a sponge charlotte filled with chocolate and vanilla custard, topped with buttercream.