This ever popular dessert is made from very light choux puffs filled with creme patisserie, coated in caramel spread and spotted with fresh cream.

This is a luxuriously moist four layered cake with three layers of cream cheese frosting and coated with the same frosting.

This dessert has a biscuit base with toffee and peanuts, topped with a layer of sponge and caramel cream, and finished with a chocolate and peanut spread.

This latest addition has become a hit instantly. It's creamy and full of body.

The Soufle consists of a sponge charlotte filled with chocolate and vanilla custard, topped with buttercream.

This very refreshing dessert has a fine buttery biscuit base, layered with smooth cream cheese and topped with cherry pie filling.